Welcome To Bahn Thai, Wisconsin's original and finest Thai restaurant.

944 Williamson Street, Madison, Wisconsin 53703
Phone: (608) 256-0202

OPEN DAILY
Monday-Thursday 11 A.M.-9.00 P.M
Friday-Saturday11 A.M.-9.30 P.M.
Sunday 12:00 P.M.-9 P.M.

DINE-IN OR CARRY OUT
**We also have a delivery service with GET ME GOURMET// you can check out their web-site at: www.GetMeGourmet.com --> you can order by phone at: [608] 237 - 6919 or order online at their web-site!**
GIFT CERTIFICATE AVAILABLE

LUNCH MENU

APPETIZERS

1.	PAW PYAK TOD (Thai eggroll)(1) Regular/Vegetarian Succulent portions of pork, black mushroom, mung bean noodles, bamboo shoots, and fresh vegetables with Thai spices all deep fried in an eggroll skin.	$1.50
2.	PAW PYAK SOD (Thai spring roll(1) Regular/Vegetarian Chinese sausage, egg, cucumber, bean sprouts, and tofu rolled up in soft spring roll skin and topped with special Thai sauces.	$2.95
3.	KIEW KROB (Fried Won Ton)(4) Combination of pork, shrimp, and Thai spices, serve with sweet and sour sauce.	$2.95
3A	CRAB RANGOON(4) Cream cheese and minced with crab wrapped with wonton sheet, deep fried and served with sweet and sour sauce.	$2.95
3B	POTATO POCKET(4) Potato, white and green onion mixed with curry powder inside wrapper and deep fried.	$3.25
4A	KANOM PANG NAR MOO(4) Pork and shrimp mixture on bread, deep fried to toast, served with cucumber salad.	$3.25
4B	KOONG CHOOP PANG TOD(5) Shrimp dipped in flour-egg mixture, then deep fried.	$5.50
4C	PEEK GAI YADSAI(1) Boneless chicken wing stuffed with pork and shrimp. Served with cucumber salad.	$4.95
5.	SATAY(4) Chicken or Beef or Pork or Combo Strip of meat marinated in a special family sauce of Thai spices, then skewered on wooden sticks and roasted on our char-grill, served with a tasty peanut sauce and cucumber salad. Delicious!!!	$6.50

SOUP

*14A	TOM YUM (serving for 1) (Tofu or Shrimp) A savory Thai traditional cleaar soup with shrimp or tofu, chilli paste, mushroom, citrus leaves, lemon grass, and galanga all resulting in a tasteful generous serving.	Tofu $5.95 Shrimp $6.95
15A	TOM KA KAI(serving for 1) Ahearty aromatic soup of Thailand, with slices of chicken, coconut milk, citrus leaves, lemon grass, galanga, chilli paste, and lime juice.	$5.95
16A	BAHN THAI SOUP(serving for 1) Hot and sour chicken wing soup with bamboo shoot, black mushroom, tofu,egg and Thai house sauce.	$3.50
16B	WONTON SOUP(serving for 1) Clear soup with napa and wonton--stuffed with ground pork, shrimp and coriander.	$3.50

STIR FRIED

L17A	PAD THAI (Chicken/Tofu/Shrimp) Fried rice noodles with choice of pork or chicken or fresh shrimp,fried in egg, ground peanut, bean sprount and lime juice--A REAMARKABLE TASTY COMBINATION!!	Tofu $ Chicken$ Shrimp$
*L33	PAD KHING KAP RIK (Beef or Chicken or Pork or Tofu or Shrimp) Stir fried choice of meat with hot pepper, straw mushroom, onion, baby corn, ginger and bell pepper.	$ Shrimp $
L34	PAD PRIO WAN (Chicken or Pork or Shrimp) Choice of meat stir fried in house sweet&sour sauce with pineapple, green pepper, and tomatoes.	$ Shrimp $
**L35	PAD BAI KAPROW (Beef or Chicken or Pork or Tofu or Shrimp) Choice of meat or tofu stir fried with chilli paste, mushroom, onion, garlic, fresh pepper, and basil leaves.	$ Shrimp $
L36	PAD NOP PA GAO (Beef or Chicken or Pork or Shrimp) Stir fried meat with broccoli, carrot, bamboo shoots, and topped with cashews.	$ Shrimp $
L38	PAD CHAO PRAYA Seafood combination of shrimp, fish ball and crab with peapod, baby corn, and water chestnut all stir fried.	$

CURRY

**L23	KANG PET (Beef or Chicken) Curry with choice of meat, bamboo shoots, Thai egg plant, fresh chili pepper, basil when in season.(Green curry/Red curry)	$
L24	MASAMAN NUR A red mild curry of beef, potatoes, peanuts, coconut milk, coriander, cumin, cinnamon and anise.	$
*L25	PANANG (Chicken or Tofu or Shrimp) Red curry with chilli, peanut paste, and citrus leaves...a new taste sensation.	$
L26	KANG GALIE GAI Chicken simmered in curry paste with potatoe, onion, coconut milk, and spice.	$
*L27	KANG PET FACH TONG (Tofu or Chicken) Squash cooked in curry suace, coconut milk, Thai egg plant, and chilli pepper.	$

SPECIAL RECOMMENDATION

L30	PRA RAM LONG SONG (Beef or Chicken or Tofu) Streamed beef, chicken, or tofu served on bed of broccoli and topped with house peanut sauce.	$
*L45	PAD PRIK TAO HOO Stir fried tofu and straw mushroom, hot pepper, bamboo shoot, citrus leaves, and basil in red curry paste.	$
*L50	PAD MUNG SA WI RAT Stir fried tofu with broccoli, mushroom, peapods, carrots, ginger, chili paste.	$

DAILY SPECIAL

MONDAY	MEE PAD Steamed egg noodles, stir fried in sesame oil with broccoli, carrots, tomatoes, and peapods.	Chicken$ Shrimp$
TUESDAY	* KHAO SOI Thick rice noodles soup, simmered chili paste, ground pork, tomatoes, bean sprout, and topped with coriander. Hot and hearty!!	$
	GUOYTIO LUK CHIN NUR Thai beef meat balls and nooddles soup.	$
WEDNESDAY	* PAD KHEE MAO Stir fried spicy noodles with tofu, bean sprout, broccoli, carrot, shredded bamboo shoot, mushroom, and basil.	$
THURSDAY	* KAO NA KAI Chicken stir fried with mushroom, peapod, bell pepper, bamboo shoot, and ginger served over rice.	$
FRIDAY	KANG PLA DUK** Catfish curry with Thai egg plant and bamboo shoot serve over rice. It's hot.	$

DINNER MENU

APPETIZER AND SALAD

1.	PAW PYAK TOD (Thai eggroll) Regular/Vegetarian Succulent portions of pork, shrimp, black mushroom, mung bean noodles, bamboo shoots, and fresh vegetables with Thai spices all deep fried in an eggroll skin.	$1.50
2.	PAW PYAK SOD (Thai spring roll) Regular/Vegetarian Chinese sausage, egg, cucumber, bean sprouts, and tofu rolled up in soft spring roll skin and topped with special Thai sauces.	$2.95
3.	KIEW KROB (Friec Won Ton) Combination of pork, shrimp, and Thai spices, serve with sweet and sour sauce.	$2.95
3A	CRAB RANGOON Low fat cream cheese and minced with crab wrapped with wonton sheet, deep fried and served with sweet and sour sauce.	$2.95
3B	POTATO POCKET Potato, white and green onion mixed with curry powder inside wrapper and deep fried.	$3.25
4A	KANOM PANG NAR MOO Pork and shrimp mixture on bread, deep fried to toast, served with cucumber salad.	$2.95
4B	KOONG CHOOP PANG TOD Shrimp dipped in flour-egg mixture, then deep fried.	$5.50
4C	PEEK GAI YADSAI Boneless chicken wing stuffed with pork and shrimp. Served with cucumber salad.	$4.95
5.	SATAY Chicken or Beef or Pork or Combo Strip of meat marinated in a special family sauce of Thai spices, then skewered on wooden sticks and roasted on our char-grill, served with a tasty peanut sauce and cucumber salad. Delicious!!!	$6.50
6.	TOD MUN Slightly hot and spicy deep fried fish putty with green beans and curry paste served with cucumber salad and ground peanuts	$5.95
7.	TAO HOO TOD Deep fried tofu served with our special cucumber salad	$3.50
*8.	YUM TALAY (shrimp or squid) Zesty squid or shrimp salad tossed with lemon grass, pepers, mint, and a Thai sauce.	$6.50
*9A	YUM WOON SEN Pork-shrimp mixture and clear mung bean noodles plunged briefly into boiling water, then cooled and subly balanced with shallots, chilli, lime juice and coriander.	$5.50
*9B	YUM TAO HOO Tasty regetarian salad, peanut, slice tofu, tomato, zucchini,bean nooodle, chilli paste and lemon juice.	$5.50
10.	YUM MUNG SAWIRAT Vegetarian salad with white cabbage, bamboo shoot, mung bean noodle, peanut, saseme seed and Thai house dressing.	$5.50
*11.	LAP ISAN (Beef or Chicken) Spicy ground beef or chicken with shallots,chives, ground rice, coriander, mint leaves, onion, and lime juice all on a bed of lettuce. Good with beer!!	Small $4.95 Large $7.95
*12.	YUM THAI (Beef or Chicken) Grill chicken or beef steak, sliced and tossed with lettuce, tomato, cucumber, sliced onion, and Thai dressing.	Small $4.95 Large $7.95
13.	RUOM MIT Assorted appetizer plate ideal for group of 2 or more to share: Egg roll, Fried Wonton, Tod Mun, Kanom Pang Nar Moo, and Koong Choop Pang Tod.	$8.50

SOUPS

*14A	TOM YUM (Tofu or Shrimp) A savory Thai traditional cleaar soup with shrimp or tofu, chilli paste, mushroom, citrus leaves, lemon grass, and galanga all resulting in a tasteful generous serving.	Tofu$5.95 Shrimp$6.95
*14B	POH TAK Gulf of Siam fisherman's soup featuring shrimp, squid, mussel, and fish balls.	$7.50
15A	TOM KA KAI Ahearty aromatic soup of Thailand, with slices of chicken, coconut milk, citrus leaves, lemon grass, galanga, chilli paste, and lime juice.	$5.95
*15B	TOM KA TALAY Seafood combination of shrimp, squid, mussel and fish ball in coconut milk.	$7.50
15C	TOM KA MUN FARANG A variation of 15-A with shrimp and potato.	$6.95
16A	BAHN THAI SOUP Hot and sour chicken wing soup with bamboo shoot, black mushroom, tofu, and Thai house sauce.	$3.50
16B	WONTON SOUP Clear soup with napa and wonton--stuffed with ground pork, shrimp and coriander.	$3.50

NOODLE DISHES
(NOT SERVED WITH RICE)

17A	PAD THAI Fried rice noodles with choice of pork or chicken or fresh shrimp with egg, tofu, ground peanut, bean sprount and lime juice--A REAMARKABLE TASTY COMBINATION!!	Chicken/Pork/Tofu$8.95 Shrimp$9.95
*17B	PAD WOON SEN Stir fried mung bean noodle with whole shrimp, ground pork, straw mushroom, thin bamboo shoots, and carrots--with basil and fresh garic.	$9.50
18	PAD SI EUI (Beef or Pork or Chicken) Fried rice noodle with meat, egg, broccoli, black soy sauce.	$8.95
19	PAD LAD NAR (Beef or Pork or Chicken) Fried rice noodle topped with stir fried meat, broccoli, and bean sauce.	$8.95
20	BA MEE RAD NAR (Beef or Pork or Chicken) Egg noodle topped with choice of meat, broccoli, peapod, tomato, and carrot.	$8.95
21	BAMEE TA LAY Lo Mein noodle topped with stir fried squid, shrimp, fish ball, and crab with broccoli, bamboo shoot, and carrot.	$10.50
22	GUOYTIO LUK CHIN NUR Thai beef meat balls and noodle soup.	$8.50

THAI CURRY DISHES
MOST THAI CURRIES CONTAIN CHILIES, CURRY PASTE, ONION, GARLIC, LEMON GRASS, AND GALANGA--ALL COOKED AND SIMMERED IN COCONUT MILK.

**23A	KANG PET Curry with choice of meat, bamboo shoots, Thai egg plant, fresh chili pepper, basil when in season.(Green curry/Red curry)	Beef or Chicken $8.50 Fish$9.95
*23B	KANG PET PED YANG Roasted duck in red curry with potatoes, roasted tomatoes, and basil.	$11.50
*24	MASAMAN NUR A red mild curry of beef, potatoes, peanuts, coconut milk, coriander, cumin, cinnamon and anise.	$9.50
*25A	PANANG Red curry with chilli, peanut paste, and citrus leaves...a new taste sensation.	Beef/Chicken/Mushroom/Tofu $8.95 Shrimp$10.50
*25B	PANANG PEEK GAI Boneless chicken wings stuffed with a pork shrimp mixture covered with red curry and peanut sauce.	$10.50
*26	KANG GALIE GAI Chicken simmered in curry paste with potatoe, onion, coconut milk, and spice.	$9.50
*27	KANG PET FACH TONG (Tofu or Chicken) Squash cooked in curry suace, coconut milk, Thai egg plant, and chilli pepper.	Tofu $8.95 Chicken$9.50
**28	KANG PLA DUK Catfish curry with Thai egg plant and bamboo shoot. It's hot!	$10.50
29	KANG KUA SUBPAROD Red curry with choice of meat, pineapple and coconut milk.	Chicken or Pork $8.95 Shrimp $10.50

HOUSE SPECIALTIES

30	PRA RAM LONG SONG (Beef or Chicken or Tofu) Streamed beef, chicken, or tofu served on bed of broccoli and topped with house peanut sauce.	$8.95
*31A	PAD KHING DONG (Beef or Chicken or Pork) Stir fried meat with pickled ginger, carrot, hot pepper, bell pepper and fresh mushroom.	$8.95
31B	PAD GAI HIMALAI Cashew-chicken dish. Stir fried chicken with fresh ginger, baby corn, bell pepper, and onion in oyster and sweet soy sauce.	$9.50
*31C	PRA LAK DAEN DONG Stir fried chicken with onion, peapod, green onion, chilli paste, and peanut.	$9.50
32	TAO NAM DANG (with/without pork) Deep fried tofu topped with ground pork in ginger and mushroom sauce.	$8.95
*33	PAD KHING KAP PRIK Stir fried choice of meat with hot pepper, straw mushroom, onion, baby corn, ginger and bell pepper.	Beef/Chicken/Pork/Tofu $8.95 Shrimp$10.50
34	PAD PRIO WAN Choice of meat stir fried in house sweet&sour sauce with pineapple, green pepper, and tomatoes.	Chicken or Pork $8.95 Shrimp$10.50
**35A	PAD BAI KAPROW Choice of meat or tofu stir fried with chilli paste, mushroom, onion, garlic, fresh pepper, and basil leaves.	Beef/Chicken/Pork/Tofu $8.95 Shrimp/Mussel/Squid $10.50
**35B	PAD PET NOR MAI (Beef or Chicken or Pork) Srir fried variation of 35-A with thin bamboo shoots and a flavorful fresh garlic taste.	$8.95
*35C	PAD SAM SAHAI Combination of shrimp, pork, and chicken, stir fried in curry paste with green bean, mushroom, and pineapple--hot and spicy!	$10.50
36	PAD NOP PA GAO Stir fried meat with broccoli, carrot, bamboo shoots, and topped with cashews.	Beef/Chicken/Pork$8.95 Shrimp $10.50

SEAFOOD SPECIALTIES

37A	PLA CHIEN Fried whole red snapper with ground pork, in ginger, hot pepper and mushroom sauce.	$MarketPrice
*37B	PLA SAM ROD Fried whole red snapper topped with bell pepper and a flavorful, spicy, garlic, ginger,mushroom sauce.	$MarketPrice
*38A	PAD CHAO PRAYA Seafood combination of shrimp, fish ball and crab with peapod, baby corn, and water chestnut all stir fried.	$14.50
38B	TOM YUM TALAY HANG A stir fried seafood mixture of shrimp, squid, fish ball, and mussel with mushroom, chilli paste, citrus leaves, lemon grass, and galanga.	$14.50
*39	PLA DUK PAD PET Deep fried catfish stir fried in curry paste with bamboo shoot, Thai eggplant, mushroom, basil, and citrus leaves.	$13.50

FRIED RICE

40A	KAO PAD SI EUI Fried rice with chicken or shrimp, or vegetables (carrot, peopod, baby corn, green onion), egg, garnished, and lime.	Chicken/Beef/Pork/Vegetables $8.95 Shrimp $9.95
*40B	KAO PAD PRIK Fried rice in red curry paste with whole shrimp, straw mushroom, onion, and basil.	$9.95
41A	KAO PAD Fried rice with choice of meat, egg, onions, and tomatoes.	Pork or Beef or Chicken $8.95 Shrimp $9.95
**41B	KAO PAD SRIRACHA Fried rice with choice of meat in a spicy Sriracha sauce with egg, carrots, peapods, onions, and green onions.	Pork or Beef or Vegetables $8.95 Shrimp $9.95

VEGETARIAN DISHES (Please Inform us if you are a Vegan)
ALL VEGETARIAN DISHES COME WITH TOFU

*42	PAD DOK MAI BAI YA Dried red curry stir fried with ginger, broccoli, tofu, carrots, Napa, peapod, and fresh mushroom in coconut milk.	$8.95
43	PAD RUOM MIT Stir fried of Bok Choy, mushroom, pea pods, tofu, and bean sprout in oyster sauce.	$8.95
44	PAD POY SIEN Silver thread noodle stir fried with egg, tofu, Napa, pea pods, and mushrooms.	$8.95
*45	PAD PRIK TAO HOO Stir fried tofu and straw mushroom, hot pepper, bamboo shoot, citrus leaves, and basil in red curry paste.	$8.95
*46	PAD PET TUA Stir fried string bean with ginger, tofu, citrus leaves, mushroom, and red curry paste.	$8.95
*47	MAE SHE LUI FAI Stir fried bean cake in sesame oil with ginger, mushroom, bell pepper, onion, and red chili.	$8.95

DINNER SPECIAL

MONDAY	**KANG PET PA A chicken red curry with potatoes, green bean, bamboo shoots, Thai egg plant, green pepper, basil, and citrus leaves. A flavorful local Thai curry.	$9.50
TUESDAY	*KANG KHIEW WAN GAI TUA Green curry with chicken fillets, peapod, fresh green chilies, kaffir lime leaves, and sweet basil leaves.	$9.50
WEDNESDAY	PAD MA KUA Fried egg plant stir fried with garlic, ginger, shrimps, pork, sesame oil, chilies, and onion.	$10.50
THURSDAY	*KAI SA WAN Chicken stir fried in chili paste with peapod, cabbage, onion, and cashew nuts.	$9.50
FRIDAY	*1.PLA SAM ROD Whole fried Red Snapper topped with flavorful, spicy, garlic, ginger, and mushroom sauce.	$MarketPrice
	*2.SOM TUM GAI YANG Freshly made popular Thai salad! Fresh, green, shred papaya mixed with roasted peanuts, garlic, chili, tomatoes, and lime juice served with sticky rice and char-grilled chicken breast. (RECOMMENDED)	$12.95
SATURDAY	*1.PAD REUR PO Stir fried seafood combination of shrimp, squid, scallops, fish ball, and mussel in garlic, fresh pepper, basil, and coriander.	$13.50
	*2.YELLOW CURRY Chicken or shrimp simmered in curry paste with potatoes, onion, carrot, coconut milk, and spices.	Chicken$9.50 Shrimp$10.50
SUNDAY	PANANG PED YANG Roasted duck in red curry with peanut sauce and citrus leaves.	$12.50

SIDE ORDERS

PEANUT SAUCE	$1.00
CUCUMBER SALAD	$1.00
STEAMED RICE	$1.50
STEAMED VEGETABLES (BROCCOLI, PEAPODS, CARROTS, BABY CORNS)	$6.50
EXTRA INGREDIENT(S) (EACH)	$1.00
EXTRA CHICKEN, BEEF, or PORK(each)	$1.95
EXTRA SHRIMP (4)	$2.50

DESSERT

1.	SANGKAYA Homemade steamed coconut custard with butternut squash. Wonderful dessert!	$2.95
2.	KHAO NEAW MA MUANG Sweet brown sticky rice and mango. It is a very delicious Thai dessert. Highly recommended!!	$3.95
3.	BROWN STICKY RICE WITH CUSTARD Coconut custard served on bed of sweet brown sticky rice.	$3.95
3.	Taro Taro root simmered in coconut milk, steamed and topped with coconut cream.	$2.95

*HOT **VERY HOT ***SUPER HOT ****EXTREMELY HOT

Many menu items contain more ingredients than listed.
Occasionally variations will occur depending on availability. Prices subject to change without notice.

No Personal Checks Accepted.

Bahn Thai Restaurant
944 Williamson St., Madison, WI 53703 Phone: (608) 256-0202
www.bahnthai.741.com